Here is some reference of special local foods in Lombok which must to taste when visiting Lombok. Surely you will regret if you miss one of this few foods 🙂
Ayam Taliwang (Taliwang Chicken) is a popular food in Lombok, using chicken with a young age and super spicy. Visiting Lombok is not complete without tasting the local Taliwang Chicken. This typical Lombok dish is a favorite among both locals and visitors to the island. At first glance, Taliwang Chicken looks almost like the common grilled or fried chicken, simply covered with a spicy relish. Only after tasting it can we discern the difference.
Pelecing Kangkung is food that made of boiled spinach mixed with chili and tomato sauce which makes it special is the typical Lombok spinach.
as a companion Taliwang Chicken, spinach Plecing usually served with extra vegetables such as bean sprouts, green beans, fried peanuts, or ointment. Kale is used for cooking is also very distinctive, not like kale vegetable crops such as common on the island of Java, but is usually in the form of water spinach grown in the river that flows to a particular method, which produces large kale with crispy bars.
Satay Bulayak not only delicious but also a unique way of eating. Bulayak is a kind of rice cake wrapped in palm leaves. While the satay is made from beef seasoning’s greased typical Sasak.
Satay Rembiga is made from prime beef and very tasty. It seemed a blend of savory, sweet and spicy, is one item on Lombok’s exciting menu of traditional cuisine nowadays often sought out by tourists.
Satay Tanjung unlike Satay Rembiga that made from beef, Satay Tanjung is made from Tuna or Langoan Fish. It is very delicious eaten with rice cake.